Menu for week of April 21, 2014.
View Nutritional Information:
The menu at the Bailey Dining Commons serves a variety of options. Our Classics can include southern fried chicken, macaroni and cheese and turnip greens. We offer a Veggie Venue at each meal. The Passport Café serves a variety of internationally inspired creations, while the Fast Food area serves everything from freshly baked pizza to burgers. The Healthy Edge option offers items such as lemon baked chicken and sugar free cookies just to name a few. The Garden Gourmet consists of a large self-serve salad bar, and the Deli Designs area offers a sandwich bar. There is a wide assortment of cereals always available – every college student's favorite. To top off your meal, you can choose from hand-dipped ice creams or a variety of desserts.
The dining commons staff looks forward to serving our students and strives to make meals fun, healthy, and as much like home as is possible. The Bailey Dining Commons serves meals seven days a week to students, faculty, and staff. A full meal plan is included in the cost of room and board for all resident students, while commuter students and other visitors are able to purchase meals individually or collectively at a discounted rate. The dining room offers comfortable seating with a beautiful view of campus. There is also a covered outdoor dining area with a view of the Belhaven Lake.
|Weekday Dining Commons Hours|
|Hot Breakfast||7:00 AM to 8:30 AM|
|Continental Breakfast||8:30 AM to 9:30 AM|
|Lunch||11:00 AM to 2:00 PM|
|Dinner||4:45 PM to 7:00 PM|
|Weekend Dining Commons Hours|
|Sunday Continental Breakfast||8:30 AM to 9:30 AM|
|Lunch/Brunch||11:30 AM to 1:30 PM|
|Dinner||4:45 PM to 6:00 PM|
In addition to the dining commons, The Shoebird Café offers students another option.
For any questions about the food service, please contact, Dawn DuBose, Food Service Director, at email@example.com or 601-968-5912.